Tindall Farm & Market

Farm Fresh Produce for Your Family

Tindall Farm & Market is a third-generation family-owned and operated produce farm that has been serving the Uxbridge community for over 50 years, specializing in chemical-free strawberries, cauliflower, and a wide variety of seasonal vegetables grown on their expansive 300+ acre property.

Their farm has global Food safety certification, grows for the Ontario food chain, and donates 100,000 lbs of produce to local food banks annually. They offer an authentic farm-to-table experience with their market store open daily throughout the growing season.

Beyond their fresh vegetables, Tindall Farm & Market features pick-your-own strawberries starting in late June, pick-your-own pumpkins in the fall, and homemade baked goods, preserves, and frozen meals, all made from scratch on-site.