LOOKING FOR SOMETHING LOCAL, SUSTAINABLE & GLUTEN FREE?
Fun Fact: Did you know? Frankie’s was the very first 100% gluten free restaurant in North America. As well as the first Level 3 L.E.A.F certified restaurant in Ontario; this means an environmentally sustainable approach in every aspect of the restaurant’s daily activities: not only the sourcing of the food, but also equipment and cleaning up afterwards etc.
Call 905-852-1011 to Reserve a Table or Order Take Out